Recipe: Pickled Cucumbers with Basil and Red Pepper

Recipe: Pickled Cucumbers with Basil and Red Pepper

Pickled cucumbers with basil and red pepper are a fantastic way to preserve the fresh flavors of summer and enjoy a tangy, flavorful snack year-round. This simple and easy-to-follow recipe combines the crispness of cucumbers with the aromatic notes of basil and the subtle heat of red pepper, creating the perfect balance of flavors in every bite. Whether you're looking for a savory accompaniment to your meals or just a delicious snack, these pickled cucumbers will definitely satisfy your cravings. Learn how to make pickled cucumbers with basil and red pepper! This tangy and flavorful pickle combines crisp cucumbers with aromatic basil and a kick of heat from red pepper, making it the perfect side dish or snack. 

Ingredients

• 4-5 medium cucumbers (washed and sliced into rounds or spears)
• 1/4 cup fresh basil leaves (roughly chopped or whole)
• 1-2 red peppers (sliced into rings or strips)
• 2 cups distilled white vinegar
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 garlic cloves (optional, smashed)
• 1 teaspoon mustard seeds (optional)
• 1/2 teaspoon black peppercorns (optional)

Instructions

Step 1: Prepare the Cucumbers and Aromatics

1. Wash and Slice the Cucumbers
   Begin by thoroughly washing the cucumbers. Depending on your preference, slice them into rounds, spears, or leave them whole for a different presentation. If the cucumbers have thick skins, you can peel them, but leaving the skin on will add extra crunch.

2. Prepare the Red Pepper and Basil
   Slice the red pepper into rings or strips, and roughly chop the fresh basil leaves. You can use whole basil leaves for a more visually appealing effect, or cut them into smaller pieces if you prefer a more intense basil flavor.

Step 2: Prepare the Pickling Brine

1. Combine the Brine Ingredients
   In a medium saucepan, combine the white vinegar, water, salt, sugar, and optional garlic. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the salt and sugar.

2. Add Spices (Optional)
   If you're using mustard seeds or black peppercorns, add them to the brine as it comes to a boil. These spices will infuse the pickles with additional flavor.

Step 3: Pack the Jars

1. Layer the Ingredients in the Jars
   Place the sliced cucumbers, basil leaves, and red pepper rings into sterilized glass jars. Pack them tightly, but not too tight, to ensure the brine can circulate and fully flavor the cucumbers.

2. Pour the Brine Over the Vegetables
   Once the brine has come to a boil, carefully pour it into the jars, making sure to cover the cucumbers and peppers completely. You can use a spoon to gently press the ingredients down, ensuring they are fully submerged in the brine.

Step 4: Seal and Store

1. Seal the Jars
   Once the jars are filled, seal them tightly with sterilized lids. Allow the jars to cool to room temperature before placing them in the refrigerator.

2. Refrigerate
   For the best flavor, let the pickles sit in the refrigerator for at least 24 hours before eating. The longer they sit, the more flavorful they become. The pickles will last in the fridge for up to 2-3 weeks.

Step 5: Serve and Enjoy

1. Serve the Pickles
   Once your pickled cucumbers have had time to marinate, serve them as a tangy side dish, a topping for sandwiches or burgers, or just enjoy them on their own as a snack.

2. Storage
   Keep the pickled cucumbers in an airtight container in the refrigerator. They will stay fresh and flavorful for several weeks.

Tips and Variations

1. Add Other Herbs
   Experiment with adding other herbs like dill or thyme for a unique twist on this classic recipe. Dill pairs especially well with cucumbers and adds a fragrant aroma to the pickles.

2. Customize the Heat
   If you like spicier pickles, add more red pepper or even a sliced jalapeño for an extra kick. The level of heat can easily be adjusted to suit your taste.

3. Use Different Vinegars
   While white vinegar is traditional, you can use apple cider vinegar for a more mellow flavor or rice vinegar for a slightly sweeter taste. Each type of vinegar will give the pickles a unique flavor profile.

4. Make It Sugar-Free
   To reduce the sweetness, omit the sugar entirely or use a sugar substitute like stevia or monk fruit for a lower-calorie version of these pickles.

Health Benefits

1. Cucumbers
   Cucumbers are low in calories and rich in water, making them a great hydrating food. They are also a good source of vitamins K and C, which help support bone health and immune function.

2. Basil
   Basil is packed with antioxidants and anti-inflammatory properties. It is also rich in vitamin K, which is important for bone health and blood clotting.

3. Red Peppers
   Red peppers are an excellent source of vitamin C and beta-carotene, both of which contribute to healthy skin and immune function.

Conclusion

Pickled cucumbers with basil and red pepper offer a delightful balance of tangy, spicy, and fresh flavors. These homemade pickles are easy to make and add a burst of flavor to any meal. Whether served as a snack, a side dish, or a topping for your favorite sandwich, they are sure to become a family favorite. Try this recipe today and enjoy the delicious combination of cucumbers, basil, and red pepper in every crunchy bite!